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melenrose_10097601

Gilroy, California

Member since Jan 2011

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Reviewed Turkey Larb

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dull gray color of the dish was a big turnoff for everyone. Cut back on the fish sauce. I thought the flavor wasn't bad but everyone went off to make a grilled cheese and I threw the turkey larb away."

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