"The wine and turkey alone had my house smelling like OMG!!!!! Super juicy and flavorful! I brined the turkey in salt and brown sugar for an hour before and then roasted using this recipe and created a turkey you cant stop picking at!""

"Loved them! The crust is the best part and I will definitely be filling it with other ingredients in the future. I skipped the bacon drippings and cooked the onion and garlic in some olive oil with turkey bacon bits (it was what I had around) and it was still very good!. You definitely want to seal them with egg. I made the mistake of thinking the fork press would keep it shut without taking into account the steam that is let out of the butter when it bakes. That means they came open slightly, but not very much. I can't wait to find an excuse to make them again. I may try roasted veggie, broccoli, breakfast ingredients... anything :) "

"Tasty and easy. I baked upside down because I thought it just HAD to be a misprint to bake with cinnamon side up. I thought it was supposed to be on the same side as the apples (as pictured). Turns out the cinnamon needs to be up to keep the buns from burning. Live and learn and follow the recipe. Well, except the cooking time, they were also undercooked inside and I had to put them back in the over for another 10 minutes. Make sure you cool them or else they will absorb the frosting. Enjoy! :)