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Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 28, 2011 in Food Network Community Toolbox on

I really liked this recipe. It was easy to prepare and quick for a weeknight dinner. My 9yr old even liked it. I did not add all of the pepper fearing that it would be too much my my son but it was still a flavorable dish. Thanks Giada.""

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