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Vacaville, California

Member since Aug 2009

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Reviewed Pasta e Fagioli

Mar 9, 2011 in Food Network Community Toolbox on

Wonderful recipe. I also skipped the pancetta and added ground beef instead. I also used dried herbs, added a can of tomatoes with their tomato juice and skipped the puree part. Then added fresh chopped parsley at the end. That makes it super delicious :)"

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