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Joined Date: Aug 31, 2011
"The skirt steak marinade was excellent at drawing out the flavor of the meat without overpowering it. It did have a Cuban flair. I did not marinate as long as called for in the recipe due to time constraints on getting the dinner out, but the flavor was still there. The Tomato Escabeche is a fancy title for what I would call a darn good salsa wi""