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melanie.mcghee_6053823

Cincinnati, Ohio

Member since Sep 2006

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Reviewed Pasta Bolognese

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This sauce was so incredibly rich and satisfying that it's hard for me to put into words. The only thing I changed is I added about 1/2 -2/3 cup of sugar to the sauce to cut some of the acidity in the wine and a tsp of crushed red pepper, but I think that had more to do with the crappy wine I used than the recipe. I didn't get the point if brown"

Reviewed Pasta Bolognese

Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This sauce was so incredibly rich and satisfying that it's hard for me to put into words. The only thing I changed is I added about 1/2 -2/3 cup of sugar to the sauce to cut some of the acidity in the wine and a tsp of crushed red pepper, but I think that had more to do with the crappy wine I used than the recipe. I didn't get the point if brown"

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