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Joined Date: Sep 08, 2006
Reviewed Pasta Bolognese
"This sauce was so incredibly rich and satisfying that it's hard for me to put into words. The only thing I changed is I added about 1/2 -2/3 cup of sugar to the sauce to cut some of the acidity in the wine and a tsp of crushed red pepper, but I think that had more to do with the crappy wine I used than the recipe. I didn't get the point if brown"