All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 31, 2009
"This was the best pork chop I have ever eaten! I only put 1/2 cup of the brandy and I put the dutch oven in the oven at 375 to bake for 1 hour and 15 mins. I also cut down on the amount of salt. This will be on our table many more times. Thank you Emeril!! ""