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Charleston, West Virginia

Member since Aug 2009

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Reviewed Brussels Sprouts with Pancetta

Dec 7, 2013 on

Better then roasted!! Very delicious. Make this your go to recipe.

Reviewed Smothered Pork Chops with Apples, Onions and Cabbage

Feb 11, 2012 in Food Network Community Toolbox on

This was the best pork chop I have ever eaten! I only put 1/2 cup of the brandy and I put the dutch oven in the oven at 375 to bake for 1 hour and 15 mins. I also cut down on the amount of salt. This will be on our table many more times. Thank you Emeril!! ""

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