"A great recipe! My chicken was super juicy and it only marinated about 10 minutes in the buttermilk. I think next time I will add salt to the chicken first. I found the finished product a bit bland. Overall this is an excellent recipe. The texture of the crust from the Panko breadcrumbs is unbelievable. Yummy! I made Paula Deen's Honey Mustard Dipping sauce for these and barely made it to the dinner table... I couldn't resist.