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melanieVA

Member since Apr 2013

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Reviewed Strawberry Pie

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious filling! I've made this twice now, but with a standard crust. I use 5T cornstarch 2 T flour and make sure it comes to a boil and juice turns translucent (not opaque white. Also reduced the amount of orange zest as it can be a little overpowering."

Reviewed Creme Caramel

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe. Rich, smooth and great caramel flavor. I've made it twice now- the first time as written and the second time being generous with the milk and cream measurements and using 2 yolks and 2 whole eggs, so I could stretch it to 8 servings. This was a touch less sweet, which I preferred. I'll keep making this for dinner parties"

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