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Reviewed Buffalo-Chicken Macaroni and Cheese

Dec 6, 2011 in Food Network Community Toolbox on

I would definitely recommend halving this recipe unless you're cooking for a large group. I made the recipe as directed and still ended up using TWO 9x13 baking dishes. Between 6 of us who LOVED it, we only ate about half, it makes SO MUCH. I felt it needed more buffalo sauce though, and next time I will omit the bleu cheese as it gave it a stran...

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