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melakia

United States

Member since Aug 2011

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Reviewed Pasta with Pancetta and Leeks

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent-quick, easy, and delicious. My whole family loved this-even our pickiest eater. I added shredded meat from a store bought rotisserie chicken. Great for a busy weeknight, but I would also serve this to guests. I used 16 oz of pasta, so I doubled the pancetta, wine, and cream to make enough sauce for the extra pasta and chicken."

Favorited Oyster Sauce Chicken with Bok Choy

Jun 19, 2012 in Recipes on Cooking Channel

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