"My husband and I loved it. I did not use shrimp. Instead, I grilled a few small chicken breasts on the grill seasoned with garlic powder, olive oil, cracked pepper, sea salt and a squeeze of lemon. However, I followed the recipe to a "T" otherwise. Wait, I forgot, I grilled some asparagus that I had left over, and threw them in the pot at the end, too. My new favorite recipe. Plus, since I'm on a diet, it was perfect. Thanks, Anne, for the new recipe."