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Reviewed Crisp Crab Cakes

Aug 16, 2011 in Food Network Community Toolbox on

These crab cakes were awesome, however, like everyone else, I altered them a bit. In addition to adding the extra egg for binding, I also added about an extra cup of panko crumbs. I also couldn't find any crab meat that was fresh today so I used imitation lump meat, probably not the same, but it worked and was comparable for flavor and a lot le...

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