"That's what my husband said, it's a "keeper." Chocolate cake is rich and moist and the flan a perfect counterpoint. I had never used cajeta before and I'm hooked. It's delicious right out of the can.
Btw, I cooked the cake for almost 90 minutes, at 60 minutes based on the recipe, it was still liquid."

"This is a nice alternative to fried green tomatoes, although don't eat it because you're trying to watch your fat intake! The dish pairs the tart green tomatoes with the saltiness of the bacon and the result is a very nice casserole. I made it tonight using applewood smoked bacon which added a little sweetness as well. And, I used panko breadcr""

"Making the vanilla pudding with cornstarch instead of flour (as in many other pudding recipes) was much more forgiving with zero lumps. I liked the silkiness the half a stick of butter added to the pudding. Very important to the final texture and mouth feel. I only had skim milk and half and half, no whole milk. So I used 1 1/2 cups of each to substitute for the 3 cups whole milk. I also immediately put clear wrap directly on top of the warm pudding to preclude the "skin" forming when it cooled.

"This is a nice alternative to fried green tomatoes, although don't eat it because you're trying to watch your fat intake! The dish pairs the tart green tomatoes with the saltiness of the bacon and the result is a very nice casserole. I made it tonight using applewood smoked bacon which added a little sweetness as well. And, I used panko breadcrumbs in place of the fresh breadcrumbs, as a shortcut. I would definitely recommend this if you're looking for something to make with green tomatoes.