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Joined Date: Mar 24, 2012
"Great recipe.....I didn't have the tomatoe puree required in the recipe so I substituted with a can of tomatoes and diced chiles and processed in the food processor. In order to thicken the sauce, I removed about 1/2 cup of the base and whisked 2 tsp of flour, placed back into the pot..My son loved the recipe, and at three, he's a hard sell!! Ha""