My Profile

meitra.aycock

Columbus, Georgia

Member since May 2008

Flag This ProfileFlag as Inappropriate

Reviewed Pizza Dough

Dec 30, 2013 on FoodNetwork.com

We really enjoyed this pizza dough. The first time I made it, I cut it in fourths for individual pizzas. I think I made the crust a wee bit too thin, so when we tried it again, I cut the dough in thirds and got a better result.

Reviewed Mushroom and Mustard Spaetzle

Dec 27, 2013 on FoodNetwork.com

We thought we would be clever and pass the spaetzle through a potato ricer, but a large colander spoon proved much wiser. This dish was really flavorful, difficult to achieve with spaetzle since it is otherwise a boring accompaniment. We served with pork belly and red cabbage.

Reviewed Cheese Biscuits

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I added a smidgeon more shortening based on other reviewer comments. I didn't have self-rising flour, so I made it by adding 3 tsp baking powder and 1 tsp salt to 2 cups all-purpose flour. My family really enjoyed these. "

Reviewed Cheese Biscuits

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I added a smidgeon more shortening based on other reviewer comments. I didn't have self-rising flour, so I made it by adding 3 tsp baking powder and 1 tsp salt to 2 cups all-purpose flour. My family really enjoyed these. "

Reviewed Broccoli and Cheese Soup with Croutons

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well, I typically go right past an Emeril Lagasse recipe because I don't generally find him all that inspired. After having seen the hundreds of high ratings, however, I decided to give this recipe a try.

Delightful. We loved the hint of nutmeg and depth of flavors. Instead of the croutons, I served with pretzel bread. Great...

Reviewed Beatty's Chocolate Cake

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best chocolate cake I have baked from scratch - easy recipe and very moist. The only change I will make next time is to double the buttercream frosting recipe. Tasty. "

Reviewed Peach Ice Cream

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe. I used less cream and mixed with 2% milk, and it turned out scrumptious! I think the brown sugar makes this a unique recipe. Good job, Paula!"

Reviewed Paula's Nutty Brittle From Savannah's Candy Man

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Just a few cooking comments that might help - I used a mixture of just cashews and macadamias. They should be roasted and salted. Make sure you use a big pot - the mixture froths quickly when the temperature is high and you ass the baking soda. I doubled the recipe, and used two large baking sheets - YUMMY!

Not what you're looking for? Try: