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Reviewed Herb Crusted Pork Tenderloin

Dec 11, 2012 in Food Network Community Toolbox on

Very disappointing! After reading the reviews I reduced the initial temp to 450 degrees and after 25 minutes it was smoking a lot so I reduced the temp to 405 for 45 min and the meat was already at 160 degrees! After letting it set for 20 minutes, I cut into it and it was very dry. I usually like Paula's recipes but this was a failure."

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