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Reviewed Onion Jam

Aug 15, 2011 in Food Network Community Toolbox on

The other reviews were so spot on - thank you so much! I toned down the wine and added brown sugar and a knob of butter at the end for sheen - and ended up with a sweet, sticky jam which we served on top of huge slices of nutty, rustic bread, slow-cooked beef and a mushroom gravy w/ a side salad - delish!! Thank you from NZ Alex!!!""

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