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medford, Massachusetts

Member since Jan 2005

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Reviewed Lemon Meringue Pie

Dec 26, 2012 in Food Network Community Toolbox on

I made this yesterday and it was Very good. I didn't have limoncello so I added the juice of 1 extra lemon instead. The filling turned out light and very flavorful. Unfortunately I burned the meringue when I used the broiler. I'd recommend putting it on the second to top rack rather than the top rack an then watching it like a hawk. Thankfull"

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