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mehulse

United States

Member since Aug 2011

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Reviewed Lemony Lemon Brownies

Jan 18, 2015 in on Food.com

Has anyone tried doubling this recipe and baking a bit longer? These are very, very thin. If I had given it any thought I would have realized from the list of ingredients it wasn';t going to be much batter for an 8 x 8 pan. I just took them out of the oven and they haven';t even cooled enough to glaze, but I';m disappointed alread...

Reviewed Sweet and Spicy Shredded Pork

Jan 29, 2014 in Recipes on Cooking Channel

I just watched the show on which Kelsey made this and wanted to print the recipe right away. On the show she cooked it at 300 degrees and it was covered. Nothing in the recipe says to cover it and it says cook at 350, She bumped the temperature up to 350 when she removed the foil covering it. It would be nice if the recipe and method on the sh"

Reviewed Sweet and Spicy Shredded Pork

Jan 29, 2014 in Recipes on Cooking Channel

I just watched the show on which Kelsey made this and wanted to print the recipe right away. On the show she cooked it at 300 degrees and it was covered. Nothing in the recipe says to cover it and it says cook at 350, She bumped the temperature up to 350 when she removed the foil covering it. It would be nice if the recipe and method on the sh"

Reviewed Peach Crisp

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe except for the raisins. Instead of using ramekins, I simply baked it in a 9 x 9 pan. But I was sorely disappointed in the taste. It didn't even dawn on me while I was mixing it up that there were no spices...cinnamon, nutmeg or allspice. The result...totally boring. If I make this again I will definitely add cinnamon an...

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