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Reviewed Braised Lamb Shanks

May 2, 2011 in Food Network Community Toolbox on

Tried this dish yesterday, was nice though i tweaked it a bit. Instead of celery and tomato paste, i used leek n chopped tomato. added a little sugar to redce the sourness of the tomato. I didn't fry/brown the veg i just softened them n added everything in coz it came out brown at the end anyway coz the wine darkens it. I think with this recipe yo"

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