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meh2424

Member since Mar 2010

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Reviewed Winter Vegetable Soup

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Food to feel great about. What a powerhouse of a meal. I followed everything exactly. I had a weekend of eating meat so this vegetable only soup really hit the spot. I recommend no substitutions. The kale gives it great texture. The squash absorbs all the flavors of the broth like little sponges. Make this soup immediately before summer gets her"

Reviewed Bourbon Peach Cobbler

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Huge hit with the fam. Made in the cast iron. Followed to T except did not use full cream mixed half with skim milk. Dont skimp on the whiskey it adds a depth of flavor but you wouldnt know it was there. Must serve with Vanilla Bean ice cream or homemade whipped cream. This is a rustic dish so dont fret about amount of toppings etc. Eyeball it a"

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty good, I reduced the praline topping by about 2/3 and was sweet and rich enough. Does add nice flavor so wouldnt eliminate all together but remember you are putting maple syrup on the is thing when eating. Internally was a bit soggy so cooked longer. Next time will adjust egg to liquid ratio. Served with breakfast sausage was nice indulge...

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