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megwillet

Member since May 2011

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Reviewed Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is was a good recipe. The star is definitely the ravioli. I would recommend using a mushroom ravioli rather than cheese. The chicken breast was pretty flavorful and turned a really nice color with the vinegar. In Rachael's cookbook, she pairs this with a tomato and onion salad rather than the spinach. I did the tomato and onion salad and"

Reviewed Smoky Sweet Potato Chicken Stoup

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm giving this four stars because it was very flavorful. However, it was too spicy for me (not for husband, though) and it takes a lot longer than the recipe suggests if you don't want hard veggies. "

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