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megustalareposteria

Member since Feb 2012

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Reviewed Bourbon Praline Cake

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Preparation is simple, but the result is awful. The praline top is way too heavy for the cake. It was really gooey for my taste. The cake crumbled down completely ! And had no real flavor to it. I make cakes, but wanted to try this recipe since it sounded delicious. Not doing it again !""

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