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megstar12

Member since Apr 2011

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Reviewed English Roast Chicken

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not made this recipe either however I am experienced in cooking a good Sunday roast. I'm Australian and we taken alot of our recipes and cooking from mother England. We would never coat our potatoes with flour. Parboiling and roughing up the surface of the potatoes definately works best. "

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