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Reviewed Beatty's Chocolate Cake

Mar 13, 2013 in Food Network Community Toolbox on

I've made this cake several times now and it's always come out great. The coffee flavor can be a little overwhelming (especially if you use instant espresso like I did the first time! oops!). Instead of using instant coffee in the icing I use the same coffee I used to bake the cake, at room temperature of course. As far as cake spilling over pa"

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