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Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Mar 11, 2013 in Food Network Community Toolbox on

I loved this recipe! It was delicious, hearty, very easy to make, and is also very healthy. I cubed up boneless skinless chicken breasts and then put that in the soup rather than bone-in breasts b/c we're not fans of the skin and add'l fat/calories that causes. I also used great northern beans rather than cannelleni beans b/c I grabbed the wron"

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