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Reviewed Mac 'N Cheese with Bacon and Cheese
Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com
“This recipe, like everything else of Tylers, is wonderful. 2 things I would change - I would use more bacon and then I would cook it before I cook the onions to crisp it up a little more.
Here is my problem . . . every time I try to make a Mac and Cheese recipe, the sauce turns out gritty. Which means that it's not so much a sauce...”