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Joined Date: Nov 26, 2010
Reviewed Mint Patty Cakes
"Loved the basics of the recipe. Here's how I tweaked: Added 1/3 more cocoa powder for more chocolate taste to batter and added 1 tablespoon of peppermint extract to batter. Filled cupcake liners halfway, then added a mini peppermint patty. Then filled cupakes almost to the top and baked. Frosting was Vanilla Frosting from a can (gasp!) mixed with 1 tablespoon of peppermint extract slathered on top. No extra work on the discs or frosting. They were loved by all!!