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megmager

Member since Oct 2010

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Reviewed Chicken Piccata

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is almost fail-proof. I make it often! Use thin cutlets of chicken. Also, I never use as much butter or oil as she does and it works just fine. Sometimes I sprinkle in some red pepper flakes for a hint of heat. I'll make this recipe forever!"

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