"A bit too much egg for our tastes, but still a damn good waffle. Cooked it in an old-fashioned stovetop waffle iron; the waffles were nice and crispy. Next time I want to add a dash of cardamom. Maybe it is the Norwegian in me..."

"Good rub, but be careful with how much you use... we used the amount of rub in this recipe with 2lbs of lamb and it was overpowering. I've made variations on this theme before and can do without the cinnamon.