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Englewood, Colorado

Member since May 2010

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Reviewed Oat Waffle

Jan 20, 2013 in Food Network Community Toolbox on

A bit too much egg for our tastes, but still a damn good waffle. Cooked it in an old-fashioned stovetop waffle iron; the waffles were nice and crispy. Next time I want to add a dash of cardamom. Maybe it is the Norwegian in me..."

Reviewed Moroccan Lamb Kabobs

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Good rub, but be careful with how much you use... we used the amount of rub in this recipe with 2lbs of lamb and it was overpowering. I've made variations on this theme before and can do without the cinnamon.

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