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Joined Date: Nov 15, 2008
Reviewed Pumpkin Cheesecake
"Yummy! Put the gram crackers up the sides and it still cracked really bad. But it was really good so who cares. I made a maple glaze- someone had a link further down in the comments - and it was really the finishing touch this needed.""
Reviewed Hazelnut Pumpkin Pie
"So good! I did everything the same, except instead of using a spring-form or cake pan I used two pie pans. Came out perfectly-no cracking. This pie is more delicious and lighter then regular pumpkin pie. Also it took about 45 mins to cook ""