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megisme

Huntington Beach, California

Member since Nov 2008

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Reviewed Pumpkin Cheesecake

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Put the gram crackers up the sides and it still cracked really bad. But it was really good so who cares. I made a maple glaze- someone had a link further down in the comments - and it was really the finishing touch this needed.""

Reviewed Hazelnut Pumpkin Pie

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! I did everything the same, except instead of using a spring-form or cake pan I used two pie pans. Came out perfectly-no cracking. This pie is more delicious and lighter then regular pumpkin pie. Also it took about 45 mins to cook ""

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