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meg.hunter816

United States

Member since Sep 2012

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Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This chicken was delicious! Everyone loved it! It was very juicy and tender, and the fennel seed and rosemary gave it great flavor. It is definitely worth making again. "

Reviewed Mexican Rice Casserole

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight with Ree's tequila lime chicken. It was tasty; everyone loved it. The only criticism I have is the whole canned tomatoes. I broke them up with a spatula in the pan, because the whole lumps of tomatoes didn't feel right. Otherwise, it's a great recipe. My favorite part was the edges and top layer of the casserole, where the cass"

Reviewed Tequila Lime Chicken

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this on the grill tonight, and it was delicious. The chicken was tender and flavorful. I added more garlic than it asked for, and--when I make it next time--I will add another jalapeno or some cayenne pepper, possibly. I think it could be more spicier. "

Reviewed Jalapeno Cheddar Cornbread

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times--served along with Emeril's turkey chili--and everyone always loves it. I would describe the cornbread as denser and less corn-y than other cornbreads, yet moist and flavorful. The scallions and jalapenos add flavor, and the cheese on top forms a nice crust. I've made it repeatedly, and it consistently turns out wonder"

Reviewed Emeril's Two-Bean Turkey Chili

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times, and it always turns out great. I serve it with Ina Garten's jalapeno cheddar cornbread, and everyone loves it. The recipe yields quite a bit of chili, but it reheats well, in the microwave or on the stove. Some advice: measure your spices into a bowl ahead of time, before you start cooking the bell peppers/onions. The"

Reviewed Pear, Apple and Cranberry Crisp

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this, and it was delicious. I served it with vanilla ice cream, and everybody loved it. It wasn't too sweet, tart, or mushy. I used Bosc pairs and Fuji apples, as Macoun apples weren't available. The only criticism I have is that I think the topping needed more kosher salt and that I wish it asked for more dried cranberries. I do love "

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