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Joined Date: Nov 18, 2007
"Loved, loved this recipe! It was very time consuming to make (about 1 1/2 hours), but well worth the effort. I took some of the advice from the other reviews - I added corn to the mixture. I also added a little bit of cheddar/monterey jack cheese before closing up the empanadas. We served with slices of fresh avocado as well, perfect touch! Th""