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meghan.mcrae_12014487

Chicago, Illinois

Member since Oct 2008

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Reviewed Salmon with Greens and Shiitake Mushrooms

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent and very easy. Salmon was crispy on the outside, just be careful of the amount of time you cook it on each side. Also, I wish I had used 1/2 more of the mushrooms and bok choy. Use low sodium soy sauce. A real keeper and one to pass along to friends."

Reviewed Emerilized Barbecued Shrimp with Petite Rosemary Biscuits

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times. It takes quite a while, but it's simple and a perfect excuse to spend time alone in the kitchen with a bottle of wine. Wonderful!!!""

Reviewed Lobster Macaroni and Cheese

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! It makes a TON, FYI. It's worth the cost, a real special occasion recipe.""

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