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Joined Date: Feb 07, 2008
Reviewed Red Velvet Cake
"very good, i think it needs a whole 1 oz of red coloring to give it a nice shade of red. "
Reviewed Ginger Snaps
"So amazing. I did not even add the fresh ginger, I used light brown sugar and used agave syrup in place of molasses and these were still sooo delicious. My new favorite cookie!"
Reviewed Zucchini Bread
"This is a delicious recipe and always work perfectly even when cutting sugar or using part whole wheat flour or omitting some of the oil and replacing with applesauce. I have made it a million times with various combinations. If you are vegan or have an egg allergy, this recipe works well using the egg replacement powder.""
Reviewed Wheatberry Salad
"Very delicious. Can be made ahead and frozen then baked 20-25 min in overn at 350. Perfect for parties. ""
Reviewed Bourbon Peach Cobbler
"This is not bad, just a waste of bourbon because you can't even taste it.""
Reviewed Leek Potato Soup
"Very good. FYI, if you want to lighten it up a tad, 1/2 and 1/2 works just fine in place of heavy cream and also I used light buttermilk and it was still rich and creamy.""
Reviewed Crab Salad
"Not much flavor. It was not bad just needs the addition of some flavor. i added avocado, but still was not enough. Definitely double or triple the amount of tarragon if you want to taste it. Good base recipe but again needs more flavor."