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meggieboooo

Member since Apr 2012

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Reviewed Pots de Creme

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sooooo delicious! I added probably a tbsp or two of bakers sugar after making it according to the recipe, the coffee I used was just a little too strong, and then about three tbsp of chambord, probably the best idea I've had in a while haha I can't stop sneaking to the fridge and taking little spoonfuls!"

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