My Profile


Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Pots de Creme

Apr 13, 2012 in Food Network Community Toolbox on

Sooooo delicious! I added probably a tbsp or two of bakers sugar after making it according to the recipe, the coffee I used was just a little too strong, and then about three tbsp of chambord, probably the best idea I've had in a while haha I can't stop sneaking to the fridge and taking little spoonfuls!"

Not what you're looking for? Try: