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meggera

Member since Nov 2010

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Reviewed Glazed Citrus Rounds

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was thrilled to see the cookie variety in the December 2012 Food Network Magazine. I look forward to testing each recipe but couldn't resist starting out with the Glazed Citrus Rounds. These cookies are buttery with the perfect amount of citrus kick. I made my first batch with lemon and am thrilled to announce this is probably my FAVORITE cook"

Reviewed Snickerdoodles

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like this recipe but didn't love the aftertaste the shortening caused. I may try this again substituting shortening for butter.""

Reviewed Cin-ful Peach Cobbler

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit in my house and I'm the only real fan of peaches. My only tweaks to it were I used fresh peaches, left out the nuts and cranberries. Since I used fresh peaches I also decreased the cooking time.

This is now my go to peach cobbler/crumble/crisp recipe! ""

Reviewed Cheesy Penne

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I loved this recipe! It was so easy and a total hit! My only regret is I used a smoked cheese that overpowered the other flavors. In the future I would use equal parts smoked and non-smoked cheese so that the flavors would balance out more evenly.

Reviewed Chicken with Black Pepper Lemon Marinade

Nov 1, 2010 in Food Network Community Toolbox on Food Network

This is very tasty my only criticism is that a 'very hot indoor grill' and Olive Oil does not blend well due to high amounts of smoke. The FLAVOR is amazing. To add additional lemon zip I also threw in zest of one lemon.

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