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megbb16

United States

Member since Mar 2011

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Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe tonight with my sister and it was AWESOME. It took us about two hours- i made the marinara sauce, she made the filling while the dough was chilling. We added a few small cloves of mashed garlic and a sprinkle crushed red pepper flakes to the filling which added a nice flavor to the dish. My sister is also a vegetarian, so we didn't...

Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe tonight with my sister and it was AWESOME. It took us about two hours- i made the marinara sauce, she made the filling while the dough was chilling. We added a few small cloves of mashed garlic and a sprinkle crushed red pepper flakes to the filling which added a nice flavor to the dish. Our food processor was broken so we hand-made...

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