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megaroni

Member since Aug 2011

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Reviewed Berry Ricotta Tartlets

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fresh, summery dessert, and was a great way to use up freshly picked blueberries. I did not have almond flour, so I replaced the vanilla extract with pure almond extract and simply used all regular flour (actually, I used whole wheat.) The flavor was fantastic. Don't skimp on the fresh lemon juice/peel! ""

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really yummy. I added fresh parsley, which freshened it up. The only reason I am not giving the dish 5 stars is that without covering in the oven, the potatoes came out ever-so-slightly dry. So next time, I'll be sure to do that.""

Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so flavorful! Our local grocery doesn't carry bucatini, so I substituted fettucini. Also, knowing my low threshold for spice, I added the red pepper flakes only to the sauce and not to the meat. This was definitely the way to go, as the meat was plenty seasoned with the cheeses, fresh herbs and bread crumbs, and the result had just eno...

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