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Reviewed Vegetarian Steamed Dumplings

Mar 22, 2011 in Food Network Community Toolbox on

These are AMAZING!!! I made them a few weeks ago & again last night because I've been craving them since that first time :) Not hard once you get the hang of it. I put as much filling in as I can fit. Used a regular 1/2" wide paint brush to wet edges of wonton wrapper, worked great. If you match up points of square at top first, then quickly & FIRMLY...

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