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Ferndale, Michigan

Member since Mar 2005

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Reviewed Mushroom and Leek Spring Rolls

Jan 30, 2011 in Food Network Community Toolbox on

I followed this recipe almost exactly and they turned out perfectly! Everyone who ate them loved them, even if they didn't normally love one of the ingredients inside. I did omit the second kind of mushroom - just used shittake. I made the eggrolls because I couldn't find the lumpia wraps at my market. I will definitely be making these again!

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