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meganrage420

United States

Member since Nov 2012

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Holy Moly! I made this for the first Turkey I've ever made, and honest to God, Everyone told me it was the best Turkey they've ever had: Crispy skin, moist meat, Delicious!"

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