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My Activity
Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
"Holy Moly! I made this for the first Turkey I've ever made, and honest to God, Everyone told me it was the best Turkey they've ever had: Crispy skin, moist meat, Delicious!"
About Me
Just living the life in this NWO trying not to Be a sheep, but instead enjoying Eating the sheep in as delicious a way as possible.
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