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megano_7173874

San Francisco, California

Member since Feb 2007

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Reviewed Corn and Crab Bisque

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious.

I added a couple things: 8 drops Tobasco and 1/2 cup sherry. Kicked it up just the right amount for my spicy-food loving family.

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