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Reviewed Sauteed Shrimp

Jul 23, 2013 in Food Network Community Toolbox on

i just tried this recipe and my oh my was it delicious. I did have to (relunctantly) change a couple of things, but it still turned out fabulous! Our grocery store didn't sell fish stock so I used chicken stock instead. I also doubled everything except the garlic because we received unexpected company so I had to make sure there was enough to go a"

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