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Port Monmouth, New Jersey

Member since May 2008

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Reviewed Pearl Couscous with Chicken and Peas

Jul 16, 2013 in Food Network Community Toolbox on

This dish was delicious! I used a 6 ounce box of couscous which still boiled to perfection in the 2 1/2 cups of broth. I just left it on the stove for a little longer and it became super creamy. I also pan roasted 2 chicken breasts cubed, removed them from the pan then moved on with the rest of the steps so everything still remained a one-pot m"

Reviewed Gigi's Carrot Cake

Apr 25, 2011 in Food Network Community Toolbox on

AMAZING AMAZING AMAZING!!! I did EXACTLY what the previous person did. Made it for Easter..two 9 inch cake pans..walnuts instead of pecans!! The cake was gone within 15 minutes. It is incredibly moist. Will definitely make it again! I had requests to make it every Easter. I also decorated the top of my cake by making homemade marzipan carrots"

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