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Joined Date: May 04, 2008
Reviewed Gigi's Carrot Cake
"AMAZING AMAZING AMAZING!!! I did EXACTLY what the previous person did. Made it for Easter..two 9 inch cake pans..walnuts instead of pecans!! The cake was gone within 15 minutes. It is incredibly moist. Will definitely make it again! I had requests to make it every Easter. I also decorated the top of my cake by making homemade marzipan carrots"