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meganeilleen

Londonderry, Vermont

Member since Nov 2008

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Reviewed Cranberry Sauce

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. It's easy to make and it tastes so fresh. I do always have to add about a quarter cup more sugar to keep the cranberries from being too tart, and I also substitute the Port with organge juice. I have made this cranberry sauce part of our holiday traditions. Our kids like it too, and some of them are a bit picky.

Reviewed Cranberry Sauce

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. It's easy to make and it tastes so fresh. I do always have to add about a quarter cup more sugar to keep the cranberries from being too tart, and I also substitute the Port with organge juice. I have made this cranberry sauce part of our holiday traditions. Our kids like it too, and some of them are a bit picky.

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