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megandeewilliams

Norridgewock, Maine

Member since Sep 2008

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Reviewed Sunny's BBQ Chip Wings

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very good. Definitely a crowd pleaser in my house and with my friends. You don't need to toast the spices though...and I didn't have sweet paprika so I used the kind I had and it wasn't bitter at all. Very good and very easy to make! Went great with my homemade sweet potato fries. I think I'll use the seasoning on them next time ...

Reviewed Sunny's BBQ Chip Wings

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very good. Definitely a crowd pleaser in my house and with my friends. You don't need to toast the spices though...and I didn't have sweet paprika so I used the kind I had and it was bitter at all. Very good and very easy to make! Went great with my homemade sweet potato fries. I think I'll use the seasoning one them next time to...

Reviewed Drumsticks en Croute

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was really good. I didn't make it exactly as the recipe called for though - I didn't have any filo dough so I omitted that. When the recipe calls for taking out the chicken to wrap in filo, I took it out and basted it with a combo of the melted butter and honey dijon mustard and put back in the oven for the 20-30 minutes. It was so mo...

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