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Joined Date: Jan 01, 2012
"This was great! I used fresh cherries, 1 cup whole with the sugar, and lime basil because I didn't have mint. My husband and I often start with a protein then look for a recipe with what's on hand. We put the walnuts on top of the cherry sauce and it was better then on the zuch. Zucchini was just ok. Needed more flavor."
Reviewed Potatoes Au Gratin
"LOVE THIS! Took advice from other reviews and used one cup each of the cheeses and very little butter and covered as well about half way through. Just greased the pan with butter-the Parmesan is oily enough you don't really need all the butter. I also used black truffle salt for half the salt requirement. YUM! My husband ate half the pan!""