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Joined Date: Jul 17, 2007
Reviewed Chicken Curry
"The flavors are really good but didn't like that the whole cloves, cardamom, bay leaf and cinnamon were left in the sauce. The taste was too pungent when you got one but I couldn't think of a good way to fish them out either. I used drumsticks only and it cooked very quickly. If you have all these ingredients in your spice cabinet, I would recommend the combination fo flavors, for sure.
Reviewed Tea Smoked Chicken
"I had my doubts when I tasted the chicken after cooking it but it was a huge hit at my party. The Szechuan peppercorns are very pungent; you might warn people this is a spicy dish. I also thought it was a little on the salty side but the lettuce cups and lime helped.
A note on smoking: my house smells like smoke two days later. I lifted the lid unnecessarily and the smoke took over. Don't uncover unless you have to.
Reviewed BBQ Pork Fried Rice
"I skippd the sweet and sour sauce and the marinade was too salty without it. It probably works with it but I'd recommend cutting the soy sauce if you don't plan on using it (or adding a bit of sugar somewhere else). I cut the pork up before cooking and stir fried it; the glaze was really nice.
I thought there weren't nearly enough vegetables compared the amount of rice and am not really sure the point of the eggs. The flavors were on target, though.